Levana's Table 
Levana's Table by Levana Kirschenbaum of Levana's Place, the first gourmet kosher cooking school in New York City. Featuring 150 recipes that are simple, nutritious and beautifully presented. These dishes form an international mosaic reflecting the author's Moroccan upbringing and the wide ranging culinary influences and interests: French Mediterranean, Asian and vegetarian cooking as well as food for holidays and entertaining. For the first time, these recipes and kitchen wisdom can be shared with cooks everywhere.Hardcover